Search for dissertations about: "maltodextrin"

Found 5 swedish dissertations containing the word maltodextrin.

  1. 1. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)

    University dissertation from Food Technology, Engineering and Nutrition, Lund University

    Author : Eulália Chiau; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; drying; Vangueria infausta; maltodextrin; sucrose; softener; toughness; solar-assisted pervaporation; aroma; crystallization; water activity;

    Abstract : Vangueria infausta (African medlar) is a wild fruit found in southern and central Mozambique. The ripe fruit has a leathery skin enclosing three to five seeds embedded in a soft pulp that tastes like apple. It plays an important role in the diet of the rural population and has the potential for commercial use. READ MORE

  2. 2. Structure Evolution during Phase Separation and Gelation of Biopolymer Mixtures

    University dissertation from Chalmers University of Technology

    Author : Niklas Lorén; Chalmers tekniska högskola.; Chalmers tekniska högskola.; Chalmers University of Technology.; [2001]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Bioengineering; gelatin maltodextrin; biopolymer mixtures; phase separation; gelation; structure evolution; microstructure; spinodal decomposition; image analysis; stereology; confocal laser scanning microscopy; transmission electron microscopy;

    Abstract : .... READ MORE

  3. 3. Microstructure of spray dried particles at different scales of drying

    University dissertation from Lund University

    Author : Marine Nuzzo; Lunds universitet.; Lund University.; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; morphology; microstructure; confocal Raman microscopy; phase segregation; spray drying;

    Abstract : Spray drying is a preferred method to produce dry powder of thermally sensitive materials such as food and pharmaceuticals. Drying conditions and formulation determine primary properties such as morphology and composition that finally provide functionality such as dissolution, encapsulation and flowability. READ MORE

  4. 4. An Alkaline Active Cyclodextrin Glycosyltransferase from an Alkaliphilic Bacillus agaradhaerens

    University dissertation from Rita Martins (rita.martins@biotek.lu.se) or Dept. of Biotechnology, Chemical Center, Lund University

    Author : Rita Martins; Lunds universitet.; Lund University.; [2003]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; characterization; cloning; purification; 16S rRNA gene analysis; screening; alkaliphiles; soda lakes; Bacillus agaradhaerens; cyclodextrins; cyclodextrin glycosyltransferase; alpha-amylase family; sequencing; immobilization; Biotechnology; Bioteknik;

    Abstract : Soda lakes represent the most stable naturally-occurring alkaline environments on Earth and harbour a diverse population of alkaliphiles. Alkaliphilic microorganisms have attracted a great interest due to their ability to produce extracellular enzymes that are active and stable at high pH values. READ MORE

  5. 5. Beta-glucose 1-phosphate interconverting enzymes in Lactococcus lactis: physiological role and regulation in maltose, trehalose and glucose metabolism

    University dissertation from Birgit Johansson, secretary at Applied Microbiology, Center for Chemistry and Chemical Engineering, Lund University

    Author : Ulrika Andersson; Lunds universitet.; Lund University.; [2002]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; mycology; virology; Mikrobiologi; bakteriologi; virologi; mykologi; Biochemical technology; Biokemisk teknik; bacteriology; Microbiology; Kemiteknik och kemisk teknologi; Chemical technology and engineering; trehalose 6-phosphate phosphorylase; beta-phosphoglucomutase; maltose phosphorylase; glucose; trehalose; maltose; Lactococcus lactis; beta-glucose 1-phosphate;

    Abstract : Lactic acid bacteria (LAB), including Lactococcus lactis, are abundant in nature. These bacteria convert carbohydrates into mainly lactate by a rather uncomplicated metabolism. An improved understanding of the physiological and genetical mechanisms involved in carbohydrate metabolism and its regulation will improve the industrial use of LAB. READ MORE