Search for dissertations about: "meat chemical analysis"

Showing result 1 - 5 of 11 swedish dissertations containing the words meat chemical analysis.

  2. 1. Energy efficiency in the meat processing industry: opportunities for process integration

    Author : Anna Fritzson; RISE; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; heat pinch analysis; heat recovery; process integration; combined heat and power; food processing; shaftwork; heat pump; slaughter and meat processing;

    Abstract : .... READ MORE

  4. 2. Interaction Studies in Complex Fluids with Optical Biosensors

    Author : Jenny Carlsson; Bo Liedberg; Kjell Janné; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Type 1 diabetes; Insulin; Lectin panel; Ellipsometry; Meat juice; Serum proteins; Chemistry; Kemi;

    Abstract : In this thesis interactions in complex fluids, such as serum and meat juice, were analysed with optical biosensor techniques.Panels of lectins immobilised on gold surfaces were used for investigation of differences in protein glycosylation pattern in sera and meat juices between various species. READ MORE

  5. 3. Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction

    Author : Hans Berg; Centrum för analys och syntes; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Supercritical fluid extraction; Steroids; SFE; Sample preparation; Meat; Lipid classes; Food; Fatty acid composition; Fat content; 3-butanediol; 2; Diacetyl; Acetoin; Androstenone; vitamins A and E.; Analytical chemistry; Analytisk kemi;

    Abstract : Sample preparation is the most time-consuming step in an analysis. Traditional sample preparation techniques consume large amounts of organic solvents, are time-consuming and are difficult to automate. READ MORE

  6. 4. Multivariate calibration of near infrared reflectance data from food products : experimental design, linearization and applications

    Author : Tomas Isaksson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; principal component regression PCR ; Selection of calibration samples; nonlinear calibration; sensory analysis; linearization; multivariate calibration; locally weighed regression LWR ; heating temperature of meat; peas; calibration sample selection algorithms; multiplicative scatter correction MSC ;

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  7. 5. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

    Author : Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

    Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE