Search for dissertations about: "mikroorganismer"
Showing result 1 - 5 of 159 swedish dissertations containing the word mikroorganismer.
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1. Microbial diversity in Baltic Sea sediments
Abstract : This thesis focuses on microbial community structures and their functions in Baltic Sea sediments. First we investigated the distribution of archaea and bacteria in Baltic Sea sediments along a eutrophication gradient. READ MORE
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2. The functional potential of methane producing and consuming microorganisms in a changing world : Den funktionella potentialen hos mikroorganismer som producerar och förbrukar metan i en föränderlig värld
Abstract : It’s clear that human activities have heated our climate via the release of anthropogenic greenhouse gases. Recent changes within the earth climate are rapid, intensifying, and unprecedented. READ MORE
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3. Biotic and abiotic stress in microorganisms and plants: Some Mechanisms of Stress and Programmed Cell Death. Genetic Engineering Approaches Towards Improved Stress Tolerance
Abstract : Various forms of stress, such as biotic and abiotic stress, were studied in microorganisms and plants to learn more about the underlying mechanisms of such stress and potential genetic engineering strategies towards stress tolerance. An antifreeze protein from winter flounder, expressed in E. READ MORE
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4. Soil microbial responses to mild winters and seasonal change
Abstract : The aim with this thesis work was to study microorganisms response to milder winters, different seasons, and altered temperature. Winter warming treatments were established in a semi-natural temperate grassland, simulating mild winters for two years. READ MORE
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5. The external mycorrhizal mycelium - growth and interactions with saprophytic microorganisms
Abstract : The interactions between external mycorrhizal mycelia and saprophytic microorganisms were studied in experiments with growth chambers specially designed to enable the mycelia to develop in root-free soil compartments. The growth of the mycorrhizal mycelia was estimated by use of biochemical signature compounds. READ MORE