Search for dissertations about: "n-3"
Showing result 1 - 5 of 154 swedish dissertations containing the word n-3.
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1. Studies on (n-3) polyunsaturated fatty acids : with special reference to cardiovascular disease
Abstract : .... READ MORE
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2. Oxidation of fish lipids during gastrointestinal in vitro digestion
Abstract : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. READ MORE
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3. Oxidation of marine oils during in vitro gastrointestinal digestion and its effects on stress in human intestinal Caco-2 cells
Abstract : Marine oils are attracting public interest due to the preventive effects, e.g., on inflammation, which are linked to the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs). However, LC n-3 PUFAs are highly susceptible to oxidation, which could interfere with their positive effects. READ MORE
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4. Measurement and Evaluation of Antioxidant Status and Relation to Oxidative Stress in Humans
Abstract : Numerous diseases are associated with reduced antioxidant defence and oxidative stress. The antioxidant defence includes dietary and endogenous antioxidants and involves complex interactions between them. READ MORE
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5. Influence of Herring (Clupea harengus) Intake on Risk Factors for Cardiovascular Disease
Abstract : This thesis describes four studies that investigated whether or not herring (Clupea harengus) intake decreases cardiovascular disease (CVD) risk factors. It has previously been shown that fatty fish and fish oil intake decreases the risk of atherosclerosis and CVD. READ MORE