Search for dissertations about: "non digested samples"
Showing result 1 - 5 of 8 swedish dissertations containing the words non digested samples.
-
1. Inductively Coupled Plasma Atomic Emission Spectrometry : Exploring the Limits of Different Sample Preparation Strategies
Abstract : This thesis describes two different sample preparation strategies for inductively coupled plasma atomic emission spectrometry (ICP-AES), and their ability regarding multi element quantification in complex samples. Sensitivity, repeatability, reproducibility and accuracy were investigated. READ MORE
-
2. Hygiene aspects of the biogas process with emphasis on spore-forming bacteria
Abstract : Biogas is a renewable source of energy which can be obtained from processing of biowaste. The digested residues can be used as fertiliser. Biowaste intended for biogas production contains pathogenic micro-organisms. A pre-pasteurisation step at 70°C for 60 min before anaerobic digestion reduces non spore-forming bacteria such as Salmonella spp. READ MORE
-
3. Processing of berries – Effects on functionality, stability and bioactivity of anthocyanins
Abstract : Berries are rich natural sources of anthocyanins, water-soluble pigments in plants that have been linked to beneficial effects against chronic diseases, such as cardiovascular diseases, type 2 diabetes and neurodegenerative diseases. However, anthocyanins as well as other polyphenolic compounds are often sensitive to degradation during processing, storage and digestion. READ MORE
-
4. Mobile phosphorus in lake sediments, sludge and soil : A catchment perspective
Abstract : Phosphorus (P), a key element in lake primary production and eutrophication, is accumulating in agricultural soil, urban landfills and lake sediments. This accumulation increases the risk for non-point losses of P to ground- and surface waters. READ MORE
-
5. Sample preparation and mass spectrometry in proteome studies
Abstract : Proteome studies aim to link gene to function. Instead of screening for function in a specific protein as in classical protein chemistry, proteins are now screened against a specific phenotype, disease or metabolic state. READ MORE