Search for dissertations about: "oil edible"

Showing result 1 - 5 of 8 swedish dissertations containing the words oil edible.

  1. 1. In vitro accessibility of provitamin A carotenoids in vegetables and fruits - Effects of different process and preparation methods and estimation of vitamin A activity

    Author : Ellen Hedrén; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro accessibility; provitamin A carotenoids; lactic acid fermentation; food matrix; cell wall degrading enzymes; vegetables; vitamin A activity; beta-carotene; red palm oil; fruits;

    Abstract : Vitamin A deficiency is a major nutritional problem in many developing countries, caused chiefly by a diet with low retinol content. The bioefficacy of provitamin A carotenoids in plant foods is claimed to be insufficient to maintain a satisfactory vitamin A status. READ MORE

  2. 2. Conversion processes for biofuel production

    Author : Jerry Luis Solis; Yohannes Kiros; Mohammad Taherzadeh; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Second-generation biofuels; biodiesel; heterogeneous catalysts; non-edible oils; ethanol; residual biomass; native yeast strains.; Andra generationens biobränslen; biodiesel; heterogena katalysatorer; oätliga oljor; etanol; rester av biomassa; naturliga jäststammar; Chemical Engineering; Kemiteknik; Energy Technology; Energiteknik;

    Abstract : Despite the global positive impacts of soybean-, maize- and sugarcane-based (first-generation) liquid biofuels, several drawbacks pertaining to increased use of agricultural land, causing deforestation in some countries and extensive practice of fertilizers have been observed. As a result, developing advanced (second- and third-generation) liquid biofuels have been identified as better alternatives and are considered to be of great importance in the future. READ MORE

  3. 3. Food or fuel? : trade-offs between food and biofuels globally and in small-scale organic agriculture

    Author : Sheshti Johansson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : There are great expectations on agriculture to provide both food and fuels in the future. Previous attempts to estimate the global bioenergy potential have produced varying results, indicating major uncertainty. This thesis investigated the global theoretical 'potential', or limit, for biofuels based on current agricultural systems. READ MORE

  4. 4. Improving Stress Tolerance in Industrial Saccharomyces cerevisiae Strains for Ethanol Production from Lignocellulosic Biomass

    Author : Valeria Wallace; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Saccharomyces cerevisiae; lignocellulose; ethanol; inhibitors; temperature; stress tolerance;

    Abstract : The present work was aimed at developing industrial S. cerevisiae strains with improved tolerance to two types of stressors encountered during the fermentation of lignocellulosic biomass that affect ethanol yield and productivity, namely hydrolysate-derived inhibitors and high temperature, and at understanding the response of yeast and mechanisms of adaptation to such stressors. READ MORE

  5. 5. Fermentation of lignocellulosic material : a study on bacterial contamination and yeast physiology

    Author : Emma Johansson; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; yeast physiology; energy metabolism; Lignocellulosic bioethanol; bacterial contamination;

    Abstract : Progressive depletion of oil and conventional fossil fuels, an increased energy demand and an increased struggle for national energy security has led to the development of alternative biobased fuels, bioethanol being one of them. Bioethanol can be made from many different raw materials, and based upon this are classified as 1st generation and 2nd generation. READ MORE