Search for dissertations about: "organic food marketing"

Found 3 swedish dissertations containing the words organic food marketing.

  2. 1. Integration of logistics network in local food supply chains

    Author : Techane Bosona; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and consumers. However, local food suppliers are not in the position to compete with large scale food supply systems due to high logistics costs. READ MORE

  4. 2. Eco-marketing & Eco-management. Exploring the eco-orientation - performance link in food retailing

    Author : Heléne Tjärnemo; Företagsekonomiska institutionen; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; economic systems; economic theory; Economics; econometrics; Sweden; Ecological Organic food products; grocery stores; economic policy; Nationalekonomi; ekonometri; ekonomisk teori; ekonomiska system; ekonomisk politik; Market study; Marknadsanalys;

    Abstract : The purpose of this thesis was to develop a conceptual framework of food retailers’ ecological orientation that considers the interaction between ecological marketing and ecological management. In this context, the relationship was examined between ecological orientation and sales of ecological food products and the overall store performance of Swedish food retailers. READ MORE

  5. 3. Understanding crop and farm management : links to farm characteristics, productivity, biodiversity, marketing channels and perceptions of climate change

    Author : Raj Chongtham Iman; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Agriculture faces challenges in meeting rising demand for food, feed, fibre and fuel while coping with pressure from globalisation, limited natural resources and climate change. Farmers will choose management practices based on their goals and available resources and these practices will influence farm performance. READ MORE