Search for dissertations about: "peeling"
Showing result 1 - 5 of 26 swedish dissertations containing the word peeling.
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1. Characterization of chemical pulp fiber surfaces with an emphasis on the hemicelluloses
Abstract : .... READ MORE
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2. Mechanisms of Blister Formation on Concrete Bridge Decks with Waterprooving Asphalt Pavement Systems
Abstract : Bridge decks are commonly subjected to harsh environmental conditions that often lead to serious corrosion problems triggered by blisters under the hot mix asphalt bridge deck surfacing and secretly evolving during weather exposure until damage is often detected too late. Blisters may form under both the waterproofing dense mastic asphalt layer or under the waterproofing membrane which is often applied as additional water protection under the mastic asphalt (MA). READ MORE
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3. Pretreatment and Enzymatic Treatment of Spruce : A functional designed wood components separation for a future biorefinery
Abstract : The three main components of wood, namely, cellulose, hemicellulose, and lignin, can be used in various areas. However, since lignin covalently crosslinks with wood polysaccharides creating networks that is an obstacle for extraction, direct extraction of different wood components in high yield is not an easy matter. READ MORE
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4. Interfibre Joint Strength under Mixed Modes of Loading
Abstract : The load carrying capacity of interbre joints are one of the key entities for build-up of strength inpaper materials. In order to gain insight in how to tailor the macroscopic properties of such materialsby chemical and/or mechanical treatments at a microscopic level, direct measurement of individualbre{bre crosses are typically performed. READ MORE
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5. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Abstract : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. READ MORE