Search for dissertations about: "perceived responsibility"
Showing result 1 - 5 of 154 swedish dissertations containing the words perceived responsibility.
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1. Prerequisites and Responsibility for Appropriate Prescribing - the Prescribers' View
Abstract : The overall aim of this thesis was to explore aspects of the subjective views and experiences of doctors as prescribers, focusing on responsibility for and factors of importance in achieving appropriate prescribing. To provide insights into the prescriber’s perspective the study designs were qualitative. READ MORE
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2. Underlying psychological mechanisms of helping effects : Examining the when × why of charitable giving
Abstract : The overarching purpose of this thesis was to investigate if different helping effects can be specifically linked to different psychological mechanisms. Helping effects (i.e. the when of helping) refer to situational differences that can increase or decrease the probability of helping. READ MORE
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3. Extended Producer Responsibility as a Driver for Design Change - Utopia or Reality?
Abstract : Policies based upon Extended Producer Responsibility (EPR) aim to reduce the environmental impacts of products across their entire life cycle. The intent is to induce design changes in products and thus reduce impacts at source. This, by provision of incentives to producers through an extension of responsibility. READ MORE
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4. Moral responsibility and the ethics of traffic safety
Abstract : The general aim of this thesis is to present and analyse traffic safety from an ethical perspective and to explore some conceptual and normative aspects of moral responsibility. Paper I presents eight ethical problem areas that should be further analysed in relation to traffic safety. READ MORE
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5. A Beef with Meat : Media and Audience Framings of Environmentally Unsustainable Production and Consumption
Abstract : The aim of this thesis is to identify potential routes of participation in environmentally sustainable changes of the Swedish meat production and consumption. Changes are needed as meat production and consumption have been linked to serious environmental problems, such as climate change, biodiversity loss, and land use change. READ MORE