Search for dissertations about: "pre-treatment technology"
Showing result 1 - 5 of 92 swedish dissertations containing the words pre-treatment technology.
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1. Enhancing Composite Cassava Bread Quality - Effect of cassava pre-treatment and baking improvers
Abstract : Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. READ MORE
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2. Pre-treatment of substrates for anaerobic digestion : potential and development needs
Abstract : Substrate pre-treatment has been gaining interest in anaerobic digestion (AD) as a means to increase biogas yields with nowadays more diversified substrate sources. The objective of this thesis is to identify improvement potentials and development needs within applications of substrate pretreatment in anaerobic digestion (AD) based on literature and specific examples, with special focus on the impact assessment and exemplified by the case of electroporation(EP) pre-treatment. READ MORE
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3. Improving physical flows in biomass-to-energy supply chains by means of pre-treatment technology and coordination
Abstract : AbstractThe transition from fossil fuel to renewable energy sources such as biomass-to-energy (B2E) is an environmentally sustainable pathway. However, increased use of biomass is hampered by the high costs of logistics activities within the physical flow. READ MORE
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4. Dietary fibre production from oat hulls
Abstract : The current threats of climate change connected to the unsustainable consumption of fossil resources paired with an increasing world population demands the exploration of alternative raw materials for the production of food, fuel and specialty chemicals. Agricultural waste streams present suitable sources due to their availability in large quantities at low costs without competing with current food production. READ MORE
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5. Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Abstract : In Swedish schools, a warm lunch is served every day. The lunch is prepared in a largescale food service system and includes steam-cooked potatoes several times per week. The potatoes are often industrially pre-treated to facilitate the handling and logistics required to cook hundreds of meals in a couple of hours. READ MORE