Search for dissertations about: "protein isolation"

Showing result 1 - 5 of 161 swedish dissertations containing the words protein isolation.

2. 1. Seaweed as a sustainable source of food protein: maximizing seaweed protein content, protein recovery, and nutritional quality

   Author : João Pedro Trigo; Chalmers tekniska högskola; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; protein isolation; intestinal permeability; detergent; thermal water treatment; protein shift; wastewater; elemental compositional; macroalgae; gastrointestinal digestion; cultivation;

   Abstract : This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata , as sustainable food protein sources to complement terrestrial protein currently limited by land and water supply. While seaweed holds promise, its protein content is lower than pulses and antinutrients reduce protein nutritional quality. READ MORE

4. 2. Magnetic bead-based isolation of biological therapeutic modalities

   Author : Nils A. Brechmann; Véronique Chotteau; Nigel Titchener-Hooker; KTH; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Magnetic bead separation; Magnetic beads; Protein A; Protein G; Negative cell isolation; Monoclonal antibody; induced pluripotent stem cells; human mesenchymal stem cells; Allogenic cell therapy; Biomanufacturing; cell clarification; Biotechnology; Bioteknologi;

   Abstract : Biopharmaceutical modalities, such as monoclonal antibodies or the less established cell therapies, are nowadays very important for the treatment of severe or incurable diseases. The manufacturing of such modalities is complex and costly, including the downstream processing, which is highly essential to ensure the safety and quality of the product. READ MORE

5. 3. Protein isolation from herring (Clupea harengus) using the pH-shift process - Protein yield, protein isolate quality and removal of food contaminants

   Author : Sofia Marmon; Chalmers tekniska högskola; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; precipitation; acid; gelation; in vitro digestion; solubilization; herring; protein; salt solubility; pH; lipids; alkaline; transmission electron microscopy; dioxins;

   Abstract : Herring (Clupea harengus) contain valuable proteins but is difficult to process into high-quality foods due to its small size and high content of bones, heme-proteins and lipids. Herring is among the most abundant fish species in the world, but is currently utilized largely for fish meal and oil production. READ MORE

6. 4. Protein production in the E. coli cell envelope

   Author : Thomas Baumgarten; Jan-Willem de Gier; Dirk-Jan Scheffers; Stockholms universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; E. coli; protein biogenesis; recombinant proteins; membrane proteins; secretory proteins; protein displays; outer membrane vesicles; Biochemistry; biokemi;

   Abstract : Proteins fulfil essential functions in every cell and malfunctioning proteins are often the cause of diseases. On the other hand, proteins like antibody fragments or hormones can be used to treat diseases. READ MORE

7. 5. Isolation, Characterization and Material Properties of Arabinoxylan from Barley

   Author : Anders Höije; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; chemical structure; moisture content; film formation; Arabinoxylan; isolation; mechanical properties; oxygen permeability;

   Abstract : The growing amount of household waste and the limited supply of fossil fuel on earth make it important to find renewable resources for the production of biodegradable polymers for a variety of applications, particularly as packaging and other disposable products. Hemicelluloses are important components in all plants and the second most abundant plant biopolymers on earth. READ MORE