Search for dissertations about: "quality supply chain"
Showing result 1 - 5 of 82 swedish dissertations containing the words quality supply chain.
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1. Supply chain resilience through quality management
Abstract : The length and complexity of the supply chain tend to increase, rather than diminish, thereby making the supply chain riskier and less predictable and, hence, more vulnerable. At the same time, customers are becoming increasingly demanding. READ MORE
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2. Supply Chain Quality Management : Exploring performance of manufacturing organizations
Abstract : This thesis addresses the issue of quality performance in supply chains in the manufacturers’context. Research shows that the management and performance of supply chains play a major rolein gaining competitive advantage, especially in times of decreasing international trade barriers andquickly evolving information technology. READ MORE
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3. Quality-driven logistics
Abstract : The overall objective of this thesis is to describe and explain how different quality management philosophies can be combined in the supply/demand chain, in order to contribute to its resilience. The analysis is both quantitative and qualitative, based on theory and literature related to TQM, Lean, Agile and Six Sigma, one literature study and three case studies that were performed in companies. READ MORE
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4. Analytics for supply chain resilience : Exploring paths and obstacles
Abstract : Supply chain disruptions, ranging from epidemics to geopolitical tensions, have been especially evident in recent years and have consequently become a hot topic in both boardrooms and academic literature. Supply chain resilience (SCR) denotes the ability to prepare, respond, recover, and facilitate growth during disruptions and is usually thought of as consisting of several enablers. READ MORE
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5. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE