Search for dissertations about: "red wine"
Showing result 1 - 5 of 13 swedish dissertations containing the words red wine.
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1. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques
Abstract : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. READ MORE
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2. Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis
Abstract : The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. READ MORE
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3. The Lenaia vases revisited : image, ritual and Dionysian women
Abstract : This study deals with the so-called Lenaia vases, a group of fifty vases which were painted with similar imagery in Attica during 490-420 BC. The motifs of these vases depict "Dionysian" women, drinking wine and sacrificing bloody and bloodless offerings before a cult image of Dionysos. READ MORE
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4. Long-wave ultraviolet radiation (UVA1) and visible light : therapeutic and adverse effects in human skin
Abstract : We studied the effects of repetitive low-dose UVA1 radiation and visible light in normal sunshielded skin, using immunohistochemical staining for p53, p21WAF-1, bcl-2, Ki67 and cyclin A. An increased expression of Ki67 after UVA1 and visible light were observed as a sign of increased proliferation. READ MORE
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5. Mass Spectrometry of Biologically Active Small Molecules : Focusing on polyphenols, alkaloids and amino acids
Abstract : The foci of this dissertation are on advanced liquid chromatography (LC) separation and mass spectrometry (MS) techniques for the analysis of small bioactive molecules. In addition to discussing general aspects of such techniques the results from analyses of polyphenols (PPs), alkaloids and amino acids published in five appended studies are presented and discussed. READ MORE