Search for dissertations about: "repressor"
Showing result 1 - 5 of 149 swedish dissertations containing the word repressor.
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1. Protein–DNA Recognition : In Vitro Evolution and Characterization of DNA-Binding Proteins
Abstract : DNA-recognizing proteins are involved in a multitude of important life-processes. Therefore, it is of great interest to understand the underlying mechanisms that set the rules for sequence specific protein–DNA interactions. Previous attempts aiming to resolve these interactions have been focused on naturally occurring systems. READ MORE
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2. Function and regulation of the Yeast Mig1 repressor
Abstract : Glucose repression is a global regulatory response in the yeast Saccharomyces cerevisiae. Thus, in the presence of glucose, the preferred carbon source, expression of many genes encoding proteins required for metabolism of other carbon sources are turned off.An important mediator of glucose repression is the Mig1 repressor. READ MORE
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3. Design, Development and Applications of Highly Sensitive Protein-Based Capacitive Biosensors
Abstract : Highly sensitive biosensors were developed for environmental and medical applications. The biosensors were based on bioengineered proteins as biorecognition elements coupled to a highly sensitive capacitive transducer. READ MORE
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4. Structural and functional studies of biomolecules with NMR and CD spectroscopy
Abstract : Experimentally derived biomolecular structures were determined by Nuclear Magnetic Resonance (NMR). The properties of selected peptides and proteins in solution and in membrane mimicking micelles were observed by circular Dichroism (CD), mass spectrometry (MS), and other spectroscopic techniques. READ MORE
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5. Dynamic regulation of the Mig1 transcriptional repressor under glucose de/repression
Abstract : The budding yeast Saccharomyces cerevisiae AMP-activated protein kinase/SNF1 is a member of a highly conserved protein family present in all eukaryotes. Snf1 regulates energy homeostasis; in yeast, it is best-known for its role in cellular adaptation to glucose limitation. READ MORE