Search for dissertations about: "restaurants thesis"

Showing result 1 - 5 of 8 swedish dissertations containing the words restaurants thesis.

  1. 1. Continuity and Change : Essays on path-dependence in economic geography and good food

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Pepijn Olders; Uppsala universitet.; [2013]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; path dependence; continuity; change; expert opinion; economic geography; restaurants; low-emission vehicles; PDO PGI labels;

    Abstract : How can it be, that in our rapidly changing world certain things remain recognisably the same for such a long time? This dissertation is concerned with the economic geography of path-dependence and seeks to explain selected everyday examples of continuity and change. How can French restaurants and chefs be successful for decades despite changes in taste? Why are cars powered by fossil fuels still around while there are many novel and cleaner alternatives? What explains the re-invention of local food products in spite of the influx of many new products from around the world? These are the question this dissertation tries to explain as spatial expressions of ‘path-dependence’. READ MORE

  2. 2. Towards a methodological design for evaluating online brand positioning

    University dissertation from Luleå tekniska universitet

    Author : Robert Opoku; Business Administration and Industrial Engineering.; Technology and Social Sciences. Department of Business Administration; Industrial Marketing.; [2006]
    Keywords : ;

    Abstract : Several studies have pointed to the fact that continued progress in content analysis research requires researchers to confront several challenges to developing reliable and valid analyses of World Wide Web based content. In line with the above, the core objective of this thesis is to develop and illustrate a relatively simple but powerful tool to examine the intended online brand personality positioning of organisational websites. READ MORE

  3. 3. Restaurant meal experiences from customers' perspectives : a grounded theory approach

    University dissertation from Örebro : Örebro universitetsbibliotek

    Author : Kai Victor Hansen; Örebro universitet.; [2005]
    Keywords : Customers; meal; grounded theory; à la Carte restaurants; meal experience categories; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES Other social sciences Culinary Arts and Meal Science; SAMHÄLLSVETENSKAP Övrig samhällsvetenskap Måltidskunskap; Culinary Arts and Meal Science; Måltidskunskap;

    Abstract : The purpose of this doctoral dissertation has been to increase the knowledge of customers’ view on relation to commercial restaurant meals and thereby to increase the knowledge within the restaurant industry about customers’ perspectives about meals. The dissertation is based on four studies of customers’ meal experiences in á la Carte restaurants in Norway. READ MORE

  4. 4. Drivers of customers' service experiences : a customer perspective on co-creation of restaurant services, focusing on interactions, processes and activities

    University dissertation from Örebro : Örebro universitet

    Author : Ute Walter; Örebro universitet.; [2011]
    Keywords : customer service experience; experience driver; dynamic; restaurant; co-creation; critical incident technique; phone encounters; experience room; servicescape; social interaction; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES Other social sciences Culinary Arts and Meal Science; SAMHÄLLSVETENSKAP Övrig samhällsvetenskap Måltidskunskap; Culinary Arts and Meal Science; Måltidskunskap;

    Abstract : It is essential for service companies to understand how their customer service experiences are formed. This is especially important since service experiences are highly subjective and involve customers cognitively, emotionally and behaviorally. READ MORE

  5. 5. Intervention for Childhood Obesity in Beijing, China

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Jiang Jingxiong; Uppsala universitet.; [2006]
    Keywords : Public health; Obesity; intervention; childhood; behavior modification; risk factors; family influence; Folkhälsomedicin;

    Abstract : Childhood obesity appears to be increasing throughout the world. China has joined the global epidemic. Childhood obesity is not only a chronic disease which is associated with lifestyle, but also a public health problem in children. Obesity intervention should become a public health priority in China. READ MORE