Search for dissertations about: "right to food"
Showing result 1 - 5 of 33 swedish dissertations containing the words right to food.
-
1. Food Packaging for Sustainable Development
Abstract : Packaging has been on the environmental agenda for decades. It has been discussed and debated within the society mainly as an environmental problem. Production, distribution and consumption of food and drinks contribute significant to the environmental impact. However, consumers in the EU waste about 20% of the food they buy. READ MORE
-
2. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden
Abstract : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. READ MORE
-
3. Where to shop? : understanding consumers' choices of grocery stores
Abstract : For the last couple of decades consumer decision-making has been of increasing interest for retail as well as for consumer behaviour research. Food shopping constitutes a unique type of shopping behaviour. READ MORE
-
4. Addressing Water, Energy and Food Accessibility towards Achieving Sustainable Development in Katsina State, Northern Nigeria
Abstract : It has become increasingly evident that water-energy-food nexus security is critical to realising the ambitious global goals (SDGs). Demands for water, energy and food have exceeded available supplies in many regions of the world. READ MORE
-
5. My house is my husband - A Kenyan Study of Women´s Access to Land and Housing
Abstract : This thesis explores women’s access to property in Kenya. It consists of three parts. The first gives the Kenyan background, the theoretical and methodological approach. READ MORE