Search for dissertations about: "sensory panel"

Showing result 1 - 5 of 14 swedish dissertations containing the words sensory panel.

2. 1. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex

   Author : Anette Jonsäll; Uppsala universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Sensory analysis; rearing system; genotype; sex; feed; pig; food quality; taste; muscle; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Abstract : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. READ MORE

4. 2. Quality Inspection and Evaluation of Smart or Functional Textile Fabric Surface by Skin Contact Mechanics

   Author : Melkie Getnet Tadesse; Cristian Vasile; Högskolan i Borås; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; tactile comfort; expert; subjective evalaution; objective evalaution; smart fabric; functional fabric; skin contact; KES; sensory evalaution; sensory perception;

   Abstract : The rapid progress in consuming e-textiles has made a huge uprising in the researcher’s track on the course of smart and functional textile development. Consumption of functional and smart textiles in the wearable e-textile is fetching extra eye-catching scheme owing to its lightweight property, flexibility, stretchability, and the ability to be integrated into wearable apparel. READ MORE

5. 3. Topical formulations, design and drug delivery : "A dive into water"

   Author : Abdullah Ali; Marie Lodén; Anan Yagmur; Anders Hall; Malmö universitet; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; water; topical formulations; Pickering emulsion; skin cream; drug delivery; tactile friction; sensory panel; nasal; buccal; mucosa; skin; triglycerides; ethanol; drug transport; cosmetic appeal;

   Abstract : Water is a vital component regulating the properties of topical formulations and their interaction with biological barriers, such as skin and mucosa. Changing the watercontent within the frame of the pharmaceutical triangle will have a huge impact on which type of formulation, such as a cream, ointment, gel, or lotion, is formed, as well as the physical properties of the formulation. READ MORE

6. 4. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques

   Author : Ingemar Tobias Nygren; Inga-Britt Gustafsson; Lisbeth Johansson; Åsa Öström; Hely Tuorila; Örebro universitet; []
   Keywords : Descriptive sensory analysis; tasting technique; sequential tasting; mixed tasting; wine; combination; Hollandaise sauce; blue mold cheese; consumers; preference; måltidskunskap; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

   Abstract : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. READ MORE

7. 5. If I can taste it, I want it... : sensory marketing in grocery retail stores

   Author : Johan Swahn; Åsa Öström; Micael Dahlén; Örebro universitet; []
   Keywords : detaljhandel; konsumentbeteende; marknadsföring; reklam; semantik; sensorik; sensoriska beskrivningar; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

   Abstract : Avhandlingen syftar till att undersöka hur man kan utveckla ett kognitivt baserat sensoriskt språk för olika produkter i detaljhandel och därefter använda det i marknadsföringen i butiksledet. Vidare undersökts om denna marknadsföring har någon effekt på konsumenternas val av produkt. READ MORE