Advanced search
Found 3 swedish dissertations matching the above criteria.
-
1. Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy
Abstract : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on a small-scale for two main reasons. READ MORE
-
2. Solar Assisted Pervaporation (SAP) : A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
Abstract : Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on the small-scale for two main reasons. READ MORE
-
3. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
Abstract : Vangueria infausta (African medlar) is a wild fruit found in southern and central Mozambique. The ripe fruit has a leathery skin enclosing three to five seeds embedded in a soft pulp that tastes like apple. It plays an important role in the diet of the rural population and has the potential for commercial use. READ MORE