Search for dissertations about: "storage stability"
Showing result 1 - 5 of 268 swedish dissertations containing the words storage stability.
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1. Nutritional Properties of Liquid Oats as Affected by Processing and Storage
Abstract : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. READ MORE
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2. Materials Modelling for Energy Harvesting : From Conversion to Application through Storage
Abstract : In this Ph.D. thesis, ab initio density functional theory along with molecular dynamics and global optimization methods are used to unveil and understand the structures and properties of energy relevant materials. In this connection, the following applications are considered: i. READ MORE
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3. Control of Energy Storage Equipped Shunt-connected Converter for Electric Power System Stability Enhancement
Abstract : Flexible AC Transmission System (FACTS) controllers, both in shunt and series configuration, are widely used in the power system for power flow control, to increase the loading capability of an existing line and to increase the security of the system by enhancing its transient stability. Among the FACTS controllers family, the Static Synchronous Compensator (STATCOM) is a key device for the reinforcement of the stability in an AC power system. READ MORE
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4. Enhancing the stability of probiotics: Freeze-drying and encapsulation
Abstract : This research dives into the intricate world of freeze-drying, an essential process in pharmaceutical and probiotic industries, to better understand the factors affecting probiotic stability during storage. The process of freeze-drying and the composition of freeze-dried products significantly affect the stability of probiotics, yet factors such as the material’s encapsulation properties remain relatively unexplored, demanding further research. READ MORE
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5. Lipid Oxidation in Fillets of Herring (Clupea harengus) during Processing and Storage
Abstract : The influence of storage and processing on the development of lipid oxidation in herring fillets was investigated and related to their composition of lipids, catalysts and antioxidants. The progress of oxidation was monitored as antioxidant loss and as the development of primary, secondary and tertiary lipid oxidation products. READ MORE