Search for dissertations about: "substrate channelling"

Found 3 swedish dissertations containing the words substrate channelling.

  2. 1. Sulphonamide Resistance in Neisseria meningitidis and Commensal Neisseria Species

    Author : Yvonne Qvarnström; Göte Swedberg; Dan Andersson; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Microbiology; sulphonamide resistance; Neisseria; natural transformation; adaptive evolution; substrate channelling; Mikrobiologi; Microbiology; immunology; infectious diseases; Mikrobiologi; immunologi; infektionssjukdomar;

    Abstract : Extensive use of the sulphonamide drugs against the bacterium Neisseria meningitidis has resulted in drug resistance development. Sulphonamide resistance in N. meningitidis is caused by alterations in the chromosomal folP gene, coding for DHPS (dihydropteroate synthase). READ MORE

  4. 2. Microbial Responses to Antibiotics – Stability of Resistance and Extended Potential of Targeting the Folate Synthesis

    Author : Maria Jönsson; Göte Swedberg; Steven Meshnick; Uppsala universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Molecular biology; sulfonamide resistance; macrolide; commensal flora; substrate channeling; folate synthesis; Molekylärbiologi; Molecular biology; Molekylärbiologi;

    Abstract : Resistance to antimicrobials is an increasing problem in the world of today, and develops faster than man can counter. It is therefore of importance to study metabolic pathways in order to develop new antibiotics, but also to understand how resistance spreads and stabilizes in microbial populations. READ MORE

  5. 3. The specificities of plant enzymes and their effects on the seed oil quality

    Author : Simon Jeppsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Triacylglycerols, glycerides with three fatty acids, are the chemical constituent of seed oils. The fatty acid composition determines the chemical and physical characteristics of an oil. Conventional vegetable oils contain a few reoccurring fatty acids, but plants can produce several hundreds of different fatty acids. READ MORE