Search for dissertations about: "technology and development"
Showing result 1 - 5 of 7630 swedish dissertations containing the words technology and development.
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1. Arctic Offshore Hydrocarbon Resource Development : Past, Present and Vision of the Future
Abstract : Energy issues have always been on the global economics and geopolitics agenda, even though energy sources have been changing over time.In recent years, the awareness of Arctic offshore oil and natural gas development has escalated, yielding economic opportunities and incurring risks. READ MORE
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2. The emergence of innovation ecosystems: Exploring the role of the keystone firm
Abstract : During periods of technological change, firms seek new collaborations and sometimes even reach out to competitors in order to obtain new resources and competences. Understanding the collaborations surrounding new technologies has implications for firms pursuing opportunities with new technologies. READ MORE
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3. Driving technology and development : Usability studies of gear shifters with variations in pattern, stability and design
Abstract : Over the last few decades, the development of technology used in cars has moved forward at a very intensive pace. The focus has started to shift from the technology to the human as a user. READ MORE
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4. Between Daring and Deliberating : 3G as a Sustainability Issue in Swedish Spatial Planning
Abstract : The thesis shows how different aspects of sustainable development have been handled or not handled in the third generation infrastructure development in Sweden. The difference between the design of the 3G development – emphazising competition, growth and regional access, based on a strong technological optimism - and the implementation, as the roll out struck the landscape, including the non-handled radiation issue and the legal changes in order to facilitate the roll out, is discussed and analyzed. READ MORE
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5. An insight towards food-related microbial sets through metabolic modelling and functional analysis
Abstract : The dietary food digestion depends on the human gastrointestinal tract, where host cells and gut microbes mutually interact. This interplay may also mediate host metabolism, as shown by microbial-derived secondary bile acids, needed for receptor signalling. Microbes are also crucial in the production of fermented foods, such as wine and dairy. READ MORE