Search for dissertations about: "thesis about beverages"

Showing result 1 - 5 of 14 swedish dissertations containing the words thesis about beverages.

2. 1. Diet and the risk of latent autoimmune diabetes in adults (LADA) : studies on the association with fish and sweetened beverages

   Author : Josefin Edwall Löfvenborg; Karolinska Institutet; Karolinska Institutet; []
   Keywords : ;

   Abstract : Diabetes is an increasing public health problem affecting a breathtaking number of people worldwide. The knowledge about modifiable lifestyle factors influencing diabetes risk is extensive for type 2 diabetes, but limited for autoimmune forms of diabetes such as type 1 diabetes. READ MORE

4. 2. Effects of alcohol consumption on health and mortality

   Author : Holger Theobald; Karolinska Institutet; Karolinska Institutet; []
   Keywords : health survey; questionnaire; validity; alcohol drinking; alcoholic beverages; health status; wine; hospitalisation; morbidity; mortality; cardiovascular diseases; neoplasm;

   Abstract : During the last 25 years, alcohol consumption has become a widely debated issue, especially due to research results, in which the beneficial effects of alcohol on health and mortality have been maintained. Research has primarily focused on two issues: the association between low consumption of alcohol and decreased mortality, mediated through decreased risks for cardiovascular diseases, and the association between wine consumption and health. READ MORE

5. 3. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

   Author : Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

   Abstract : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. READ MORE

6. 4. Chemical analysis to promote the use of wild fruits from Mozambique

   Author : Telma Magaia; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

   Abstract : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. READ MORE

7. 5. Prostate cancer : epidemiological studies

   Author : Henrik Grönberg; Per Lenner; Peter Iversen; Umeå universitet; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Prostate cancer; Epidemiology; Incidence; Age; Survival; Mortality; Familyhistory; Genetic factors; Body Mass Index; Diet;

   Abstract : Prostate cancer is a large and increasing medical problem both in Sweden and in the rest of the developed world, with about 300.000 new cases diagnosed world wide annually. Despite the high incidence of this disease, little is known about the aetiology of prostate cancer. READ MORE