Search for dissertations about: "thesis importance of chemistry in food"

Showing result 1 - 5 of 17 swedish dissertations containing the words thesis importance of chemistry in food.

  2. 1. Interactions Between Water and Cellulose Esters

    Author : Robin Nilsson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; cellulose acetate; wide-angle X-ray scattering; water absorption; Hansen Solubility Parameters; glass transition; water diffusion;

    Abstract : Biopolymers, which are produced from natural sources, are gaining interest as a potential replacement for fossil-based polymers. As such, they are already widely used in several industries, including the food, healthcare, and personal care industries. READ MORE

  4. 2. Bioaccessibility of Stainless Steels : Importance of Bulk and Surface Features

    Author : Gunilla Herting; Inger Odnevall Wallinder; Stuart Lyon; KTH; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Stainless steel; iron; chromium; nickel; corrosion; metal release; artificial rain; synthetic body fluids; acetic acid; surface oxide; surface finish; Surface and colloid chemistry; Yt- och kolloidkemi;

    Abstract : With increasing environmental awareness, the desire to protect human beings and the environment from adverse effects induced by dispersed metals has become an issue of great concern and interest. New policies, such as REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) within the European Community, have been implemented to reduce hazards posed by the use of chemicals on producers and downstream users. READ MORE

  5. 3. Protein Yield and Protein Isolate Quality when applying pH-shift Processing on Cod, Haddock and Blue Whiting Fillets- Effects of Replacing Centrifugation with Filtration

    Author : Helgi Nolsøe; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; fish; cod; protein yield; pH-shift processing; haddock; centrifugation; surimi; Protein isolate; filtration; blue whiting;

    Abstract : A more sustainable fishery and a better utilization of the harvested fish raw material are currently of great importance to prevent overexploitation of our marine resources. Production of protein isolates to use for example as surimi has for many years been an important way of better utilizing low-value fish species and fish rest raw materials. READ MORE

  6. 4. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction

    Author : Charlotta Turner; Kemiska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Supercritical fluid extraction; Solvent collection; Solid phase trapping; SFE; Selectivity; Retinol; Milk powder; Lipase; Food; Enzymatic hydrolysis; Alcoholysis; Candida antarctica; Tocopherol; Vitamins; Analytical chemistry; Analytisk kemi;

    Abstract : Sample clean-up methodologies based on supercritical fluid extraction (SFE) have been developed for determination of fat-soluble vitamins in foods. This thesis focuses on method development, stressing important issues concerning sample pre-treatment, extraction conditions and collection parameters. READ MORE

  7. 5. Development of an adductomic approach to identify electrophiles in vivo through their hemoglobin adducts

    Author : Henrik Carlsson; Margareta Törnqvist; Gunnar Boysen; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Adductomics; Hemoglobin adducts; LC MS MS; Ethyl vinyl ketone; Glyoxal; Methylglyoxal; Acrylic acid; 1-Octen-3-one; Environmental Chemistry; miljökemi;

    Abstract : Humans are exposed to electrophilically reactive compounds, both formed endogenously and from exogenous exposure. Such compounds could react and form stable reaction products, adducts, at nucleophilic sites in proteins and DNA. READ MORE