Search for dissertations about: "waste facilities"
Showing result 1 - 5 of 55 swedish dissertations containing the words waste facilities.
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1. Mixed fuels composed of household waste and waste wood : Characterization, combustion behaviour and potential emissions
Abstract : Incineration with energy recovery is the main disposal strategy for waste that cannot be reused or recycled, and a well-established source of energy in Europe, especially in Sweden where 2.2 Mtonnes of waste including domestic and imported municipal solid waste (MSW) and waste wood (WW) were combusted during 2015. READ MORE
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2. Household food waste management – Evaluations of current status and potential improvements using life-cycle assessment methodology
Abstract : An increased understanding of the world’s limited resources and the negative environmental impacts connected to solid waste management has in recent years increased interest in separate collection and treatment of organic waste in many parts of the world. As an example, increased biological treatment of organic waste is an explicit goal within the Swedish national solid waste management strategy (SEPA, 2006) and the national environmental objectives state that 35% of all organic household waste should be treated biologically by 2010 (SEPA, 2007). READ MORE
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3. Dioxin emissions from small-scale combustion of bio-fuel and household waste
Abstract : Denna avhandling behandlar rökgasutsläpp av persistenta organiska föroreningar, framförallt dioxiner, vid förbränning av fasta biobränslen och torrt hushållsavfall i relativt små anläggningar (5-600 kW) utan avancerad rökgasreningsteknik.Samförbränning av avfall och biobränsle i effektiva mindre biobränslepannor testades som en alternativ strategi till den vanligen förekommande storskaliga hanteringen och förbränningen fast hushållsavfall. READ MORE
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4. A System Perspective on District Heating and Waste Incineration
Abstract : Energy recovery by waste incineration has a double function as waste treatment method and supplier of electricity and/or heat, thereby linking the systems of energy and waste management. Both systems are undergoing great changes, mainly due to new regulations. READ MORE
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5. Low-hanging fruit : Measures to reduce fruit and vegetable waste at supermarkets
Abstract : More than 30 percent of the food produced for human consumption is lost or wasted globally. This leads to a significant environmental impact in terms of inefficient use of natural resources, as well as economic costs and social and moral issues. READ MORE