Malting of Barley for healthy foods. Optimal conditions for phytate removal and preservation of ?-glucan, in vitro iron availability and degradation of phytate and ?-glucan during in vitro digestion

University dissertation from Chalmers University of Technology

Author: Ann-katrin Haraldsson; Chalmers Tekniska Högskola.; Chalmers University Of Technology.; Chalmers Tekniska Högskola.; Chalmers University Of Technology.; [2005]

Keywords: TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Bioengineering; barley; phytate; phytase activity; malting; beta-glucan; iron availability; Caco-2 cells; in vitro digestion; Saccharomyces cerevisiae;

Abstract:

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