Search for dissertations about: "Åsa Frisk"

Found 4 swedish dissertations containing the words Åsa Frisk.

  2. 1. Post-impact sediments in the Lockne and Tvären craters, Sweden: facies distribution and gastropod-like molluscs

    Author : Åsa Frisk; Uppsala universitet; []
    Keywords : ;

    Abstract : .... READ MORE

  4. 2. Late Ordovician Faunal Distribution and Ecospace Partitioning in Marine Impact Craters : The Aftermath of the Lockne and Tvären Events

    Author : Åsa M Frisk; Lars Holmer; Jan Ove Ebbestad; Maurits Lindström; Alan Owen; Uppsala universitet; []
    Keywords : impact crater; Lockne; Tvären; ecospace; the Great Ordovician Biodiversification Event; NATURAL SCIENCES; NATURVETENSKAP;

    Abstract : In the Middle to Late Ordovician a boost of marine biodiversity occurred which is regarded as the most rapid diversity in Earth’s history, and termed the Great Ordovician Biodiversification Event. This time is also unique in that at least four marine meteorite craters with a good record of post-impact sediments are preserved in Baltoscandia. READ MORE

  5. 3. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Author : Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Keywords : Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). READ MORE

  6. 4. Treatment Planning of High Dose-Rate Brachytherapy - Mathematical Modelling and Optimization

    Author : Björn Morén; Torbjörn Larsson; Åsa Carlsson Tedgren; Bram Gorissen; Linköpings universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Cancer is a widespread class of diseases that each year affects millions of people. It is mostly treated with chemotherapy, surgery, radiation therapy, or combinations thereof. High doserate (HDR) brachytherapy (BT) is one modality of radiation therapy, which is used to treat for example prostate cancer and gynecologic cancer. In BT, catheters (i. READ MORE