Search for dissertations about: "Åsa Jonsson"

Showing result 6 - 8 of 8 swedish dissertations containing the words Åsa Jonsson.

  2. 6. Organising Intimacy : Exploring Heterosexual Singledoms at Swedish Singles Activities

    Author : Andreas Henriksson; Gerd Lindgren; Åsa Wettergren; Annika Jonsson; Sasha Roseneil; Karlstads universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; singledom; heterosexuality; intimacy; Carol Smart; personal life; multi-sited ethnography; community; courtship; dating; internet dating; sociology of family; relationality; close relations; liminal space; singelskap; heterosexualitet; intimitet; Carol Smart; personligt liv; multi-sited ethnography; gemenskap; kurtis; dejting; internetdejting; familjesociologi; relationalitet; nära relationer; liminalt rum; Sociologi; Sociology;

    Abstract : Single activities have long been places where single people can come to meet friends, build community or look for partners. The activities have relevance for studies of heterosexuality, intimacy, personal life and space. READ MORE

  4. 7. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Author : Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Keywords : Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). READ MORE

  5. 8. Modeling Phase Transformations and Volume Changes during Cooling of Case Hardening Steels

    Author : Matilda Tehler; Stefan Jonsson; Åsa Gustafson; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Phase transformation; volume changes; Other materials science; Övrig teknisk materialvetenskap;

    Abstract : Case hardening distortions are a major problem for gear manufacturers. The aim of the current work is to create a simulation model, able to predict how and when case hardening distortions arise. The results presented in this thesis form a basis for such a model. Two case hardening steels, with base carbon contents of 0. READ MORE