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Found 2 swedish dissertations matching the above criteria.

  2. 1. Microbiological food safety of cheese produced in Swedish small-scale dairies : characteristics, growth and enterotoxin production of Staphylococcus aureus

    Author : Åsa Rosengren; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. READ MORE

  4. 2. Cell-protein-material Interactions on Bioceramics and Model Surfaces

    Author : Åsa Rosengren; Sven Oscarsson; Lucy Di Silvio; Uppsala universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Chemistry; protein adsorption; blood proteins; biomaterials; ceramics; glass-ceramics; two-dimensional gel electrophoresis; protein orientation; silicon wafers; atomic force microscopy; bone cell adhesion; divalent cation dependency; Kemi; Chemistry; Kemi;

    Abstract : The objective of this thesis was to investigate and characterize the interaction between blood proteins and different surfaces with emphasis on protein adsorption to bioceramics and model surfaces. Special effort was made to monitor the spontaneous and selective adsorption of proteins from human plasma and to examine the orientation, conformation and functional behavior of single proteins after adsorption. READ MORE