Search for dissertations about: ".osmotic"

Showing result 1 - 5 of 155 swedish dissertations containing the word .osmotic.

  2. 1. Some aspects of osmotic hemolysis : posthypertonic hemolysis and its inhibation and the effect of macromolecules on the pattern of hypotonic and posthypertonic hemolysis

    Author : A. Martin M. Zade-Oppen; Uppsala universitet; []
    Keywords : MEDICINE; MEDICIN;

    Abstract : .... READ MORE

  4. 2. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions

    Author : Nikolaos Mavroudis; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; drying; porosity; shrinkage; cell vitality; apple structure; apple; osmotic processing; mass transport; mass transport mechanisms;

    Abstract : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. READ MORE

  5. 3. Coiled coil cytoskeleton in cell architecture and osmotic stress response in Streptomyces

    Author : Katsuya Fuchino; Molekylär cellbiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Coiled coil protein; Streptomyces coelicolor; polar growth; osmotic-stress response; turgor;

    Abstract : Coiled coil proteins emerge as important determinants of bacterial cellular organization. Several such proteins display properties characteristic to metazoan intermediate filament (IF) proteins, and are therefore designated bacterial IF-like proteins. READ MORE

  6. 4. The oxidative and osmotic stress responses of S. cerevisiae

    Author : Claes Molin; Göteborgs universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : The yeast Hog1 is a stress responsive mitogen activated protein kinase (MAPK) similar to mammalian p38 and JNK. Rck2 is a protein kinase downstream of Hog1. The Hog1 pathway was previously implicated exclusively in the response to osmotic stress. READ MORE

  7. 5. COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients

    Author : Frédéric Prothon; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; semi-finished products; agent; collapse; apple; microwave-assisted air-drying; dehydration; osmotic treatment;

    Abstract : Numerous products from the food industry contain fruit and/or berries, in the form of fillings or ingredients, e. g. in yoghurt, some bread products/cereal products, ice cream, etc. In order to produce these ingredients and improve their characteristics, many processing techniques are available. READ MORE