Search for dissertations about: "2-oxoglutarate"
Showing result 1 - 5 of 7 swedish dissertations containing the word 2-oxoglutarate.
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1. A study of ethylene production via the 2-oxoglutarate dependent pathway in S. cerevisiae
Abstract : The detrimental effect of the petroleum industry on the environment combined with the threat of peak oil has driven the exploration for alternative strategies to produce traditional petrochemicals. Biotechnological production could be an alternative, using microorganisms to convert renewable feedstocks into desired products. READ MORE
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2. Nitrogen and Redox Metabolism in Saccharomyces cerevisiae
Abstract : Anaerobic conversion of glucose to ethanol by the yeast Saccharomyces cerevisiae has been studied. Glycerol is formed as a by-product in order to maintain the overall redox balance. READ MORE
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3. PII proteins as global regulators of bacterial nitrogen metabolism
Abstract : Nitrogen is an essential element to sustain life, being a component of most biological macromolecules. In spite of the abundance of gaseous N2, the availability of nitrogen compounds that can be readily used by most microorganisms is scarce and its production energetically demanding. READ MORE
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4. Redox balancing in recombinant strains of Saccharomyces cerevisiae
Abstract : In metabolically engineered Saccharomyces cerevisiae expressing Pichia stipitis XYL1 and XYL2 genes, encoding xylose reductase (XR) and xylitol dehydrogenase (XDH), respectively, xylitol is excreted as the major product during anaerobic xylose fermentation and only low yields of ethanol are produced. This has been interpreted as a result of the dual cofactor dependence of XR and the exclusive use of NAD+ by XDH. READ MORE
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5. Regulation of nitrogen fixation in Rhodospirillum rubrum : Through proteomics and beyond
Abstract : Adaptability is one of the reasons for the success of bacteria, allowing them to survive in conditions where no other organisms would be able to thrive. Nitrogen deficiency, for example, can be a limiting factor for the growth of micro-organisms, as this element is an essential part of almost all types of biomolecules. READ MORE