Search for dissertations about: "2010 SLU"
Showing result 1 - 5 of 131 swedish dissertations containing the words 2010 SLU.
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1. Human-Human and Human-Animal Interaction : Some Common Physiological and Psychological Effects
Abstract : The aim of the present thesis was to investigate hormonal and physiological effects in mothers during a breastfeeding session and in dogs and their owners in response to short-term interaction. In study one, sixty-six mothers receiving either exogenous oxytocin infusion and/or epidural analgesia (EDA) during labor or intramuscular oxytocin injection post partum were studied. READ MORE
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2. Displaced abomasum and ketosis in dairy cows : blood profiles and risk factors
Abstract : High producing dairy cows struggle to meet energy demands and handle various transitional changes in late gestation and early lactation. Negative energy balance in early lactation is inevitable and metabolic disorders may follow as a consequence of a deep negative energy balance. READ MORE
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3. A study of the molecular pathways of wood formation using peptide mass spectrometry
Abstract : Wood consists essentially of secondary plant cell walls, composed of a cellulose and hemicellulose network impregnated with lignin. It is formed via the development of derivatives of a thin layer of cells (the vascular cambium) into xylem cells through cell division, expansion, secondary wall formation, lignification and, finally, programmed cell death. READ MORE
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4. Stump as a fuel : the influence of harvesting technique and storage method on fuel quality of Norway spruce
Abstract : Uncertain long-term availability of fossil fuels and the negative environmental impact of using it have created an urgent need for reliable renewable energy sources. Wood fuel, particularly forest residues is one of these sources which are in high demand in Sweden today. READ MORE
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5. Factors associated with spontaneous oxidized flavour in cow´s milk
Abstract : Spontaneous oxidized flavour (SOF) is an off-flavour in milk that has received attention in only a few countries, primarily due to lack of monitoring. The poly unsaturated fatty acids in milk are considered to make it more prone to oxidize, with effects like shorter shelf life of dairy products and a reduction in consumer acceptance of milk. READ MORE