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Showing result 1 - 5 of 111 swedish dissertations matching the above criteria.
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1. The type IV Oligodendrocyte : experimental studies on chicken white matter
Abstract : In mammals, islet amyloid polypeptide (IAPP) is co-produced with insulin in pancreatic ß-cells. In the chicken, the expression of IAPP in the brain is more than 10-fold higher than in the pancreas. READ MORE
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2. Imag(in)ing the other(s) : Migration, racism, and the discursive constructions of migrants
Abstract : The dissertation examines the question of how the material and discursive constructions of "white" spaces impact on immigrants in Sweden, Europe and the West. Itoffers critical readings of migrations, discourses and space. READ MORE
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3. Social Inequalities in Child Health : Type 1 Diabetes, Obesity, Cardiovascular Risk Factors and the Role of Self-control
Abstract : The Swedish Commission on Health Inequality defined health inequality as systematic differences in health between groups in society with different social positions. All avoidable socioeconomic health inequalities are unfair, and as stated by WHO's Commission on the Social Determinants of Health, we have a moral obligation to try to reduce them. READ MORE
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4. Black and Swedish: Racialization and the Cultural Politics of Belonging in
Abstract : This dissertation looks at how racial discourses are used in contemporary Swedes' practices of belonging, their sense of their incorporation into Swedish society. I analyze verbal accounts and narratives of people "of African ancestry" living in Stockholm and those positioned in the normative and racially-unmarked category, "Swede. READ MORE
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5. Nutritional and Microbiological Evaluation of Fermented Cereal Weaning Foods
Abstract : Protein energy malnutrition (PEM) is the most serious nutritional problem affecting pre-school children in developing countries. The low energy and nutrient density of the diet and the presence of anti-nutritional factors contribute to this condition, as do the low frequency of feeding and transmission of diarrhoea-causing pathogens via the food. READ MORE