Search for dissertations about: "Agricultural production"

Showing result 1 - 5 of 675 swedish dissertations containing the words Agricultural production.

  2. 1. Process development for platform chemical production from agricultural and forestry residues

    Author : David Nickel; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; Biorefinery; pretreatment; lignocellulose; multi-feed SSCF; preadaptation; multi-scale variability analysis; platform chemicals; lactic acid; logging residues; mixed feedstocks; ethanol;

    Abstract : As part of a bio-based economy, biorefineries are envisaged to sustainably produce platform chemicals via biochemical conversion of agricultural and forestry residues. However, supply risks, the recalcitrance of lignocellulosic biomass, and inhibitor formation during pre­treatment impair the economic feasibility of such biorefineries. READ MORE

  4. 2. Greenhouse gas emissions from Swedish milk production : towards climate-smart milk production

    Author : Maria Henriksson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Greenhouse gas (GHG) emissions from food production represent 19-29% of global anthropogenic GHG and the dairy sector alone is estimated to contribute around 3%. This thesis assessed GHG estimates for milk production (i.e. milk carbon footprint (CF)) in a life cycle perspective. READ MORE

  5. 3. Quality of organically produced wheat from diverse origin

    Author : Abrar Hussain; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The health benefits of organically grown whole grain wheat are derived from various nutritional compounds such as dietary fibre, minerals, vitamins and phytochemicals, while baking quality is influenced by the protein content and composition. Genetic improvement and production of wheat to increase the amounts of the nutritional compounds therefore enhance the health benefits. READ MORE

  6. 4. Multiple Aphid resistance from alien sources and its chromosomal location in bread wheat

    Author : Leonardo Crespo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Wheat (Triticum aestivum) is a very important cereal crop and is cultivated worldwide on more than 200 million hectares annually, with an average grain yield of about 3 t/ha. A number of diseases and pests are known to affect wheat production, with aphids being important insect pests. READ MORE

  7. 5. Governing grain protein concentration and composition in wheat and barley : use of genetic and environmental factors

    Author : Ali Hafeez Malik; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : For commercial production of wheat and barley, grain yield (GY), grain protein concentration (GPC) and protein composition are considered important. Genetic (G) and environmental (E) factors are important constraints affecting GPC and protein composition in wheat and barley. READ MORE