Search for dissertations about: "Anette"

Showing result 21 - 25 of 137 swedish dissertations containing the word Anette.

  2. 21. Creating and establishing a positive care relationship between nurses, patients and relatives : An ethnographic study of encounters at a department of medicine for older people

    Author : Anette Johnsson; Sandra Pennbrant; Åse Boman; Petra Wagman; Birgitta Bisholt; Jönköping University; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Care relationship; communication; ethnographic approach; nurses; interactional perspective; older patients; relatives; social interaction; sociocultural perspective; triad encounter;

    Abstract : Background and aim: Numerous encounters take place in the healthcare sector every day. Although the encounters should be conducted in a safe and respectful manner, an increased number of complaints about communication and interaction have been reported to the Health and Social Care Inspectorate. READ MORE

  4. 22. Sensory quality of pork : Influences of rearing system, feed, genotype, and sex

    Author : Anette Jonsäll; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; Sensory analysis; rearing system; genotype; sex; feed; pig; food quality; taste; muscle; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : Hampshire crosses of different genotype and sex were used to investigate the effects of rearing system, feed and handling on sensory quality, consumer preference and cooking loss. A selected and trained panel carried out descriptive tests. Two preference tests were carrieout by, in each case, 200 consumers. READ MORE

  5. 23. Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance Syndrome : Studies of the Importance of the Glycaemic Index and Dietary Fibre

    Author : Anette Järvi; Gabriele Riccardi; Uppsala universitet; []
    Keywords : Medical sciences; diabetes; insulin resistance; carbohydrates; starch; glycaemic index; dietary fibre; postprandial; second-meal; glucose; insulin; triacylglycerol; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Geriatrics; geriatrik;

    Abstract : The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods according to their glycaemic response and is recommended as a useful tool in identifying starch-rich foods that give the most favourable glycaemic response. READ MORE

  6. 24. High consistency hydrogen peroxide bleaching of Norway spruce mechanical pulps

    Author : Anette Karlsson; Per Engstrand; Mittuniversitetet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Chemical engineering; Kemiteknik;

    Abstract : .... READ MORE

  7. 25. Improved hydrogene peroxide bleaching of mechanical pulps through fundamental understanding of the influence of heat, iron, fines and chemical treatment on chromophore content

    Author : Anette Karlsson; Per Engstrand; Erik Hedenström; Magnus Paulsson; Mittuniversitetet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : .... READ MORE