Search for dissertations about: "Appetite"

Showing result 1 - 5 of 119 swedish dissertations containing the word Appetite.

  1. 1. Appetite in patients with heart failure Assessment, prevalence and related factors

    University dissertation from Linköping : Linköping University Electronic Press

    Author : Christina Andreae; Kristofer Årestedt; Anna Strömberg; Anna Forsberg; [2018]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Appetite; Age; Cognitive function; Depression; Health status; Heart failure; Malnutrition; Physical activity; Psychometrics; Pharmacotherapy; Sleep;

    Abstract : Background: Appetite is an important component in nutrition for maintaining the food intake needed by the body. Decreased appetite is a common clinical problem in patients with heart failure. It has a negative impact on food intake and possibly on malnutrition and health outcomes. READ MORE

  2. 2. Effects of palatable diets on appetite regulation, appetite peptides and neurogenesis

    University dissertation from Department of Experimental Medical Science, Lund Univeristy

    Author : Andreas Lindqvist; [2006]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; sekretion; Endokrinologi; diabetologi; Appetite regulation; Ghrelin; Obesity; Leptin; Endocrinology; diabetology; secreting systems;

    Abstract : Obesity is increasing throughout the world at an epidemic rate, partly due to increased consumption of diets rich in fat and/or sugar. Ghrelin and leptin are hormones, originating from the periphery, involved in the regulation of food intake and of maintaining energy homeostasis. READ MORE

  3. 3. Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient

    University dissertation from Department of Experimental Medical Science, Lund Univeristy

    Author : Karolina Östbring; [2015]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Drying; Storage Conditions; Appetite; Thylakoids; Heat treatment; Chlorophyll; Spinach;

    Abstract : Western diet contains a high proportion of palatable food, rich in refined carbohydrates and fat, that subsequently increases the risk of overconsumption and possibly leads to overweight and obesity. Therefore an approach to strengthen the inherent satiety for fat can be used to prevent overconsumption. READ MORE

  4. 4. A Multiform Desire A Study of Appetite in Plato’s Timaeus, Republic and Phaedrus

    University dissertation from Uppsala : Filosofiska institutionen

    Author : Olof Pettersson; Pauliina Remes; Catherine Rowett; [2013]
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Philosophy; Ancient Philosophy; Plato; Appetite; Desire; Epithymia; Soul; Tripartition; Multiform; Poikilos; Timaeus; Republic; Phaedrus; Embodiment; Incarnation; Necessity; Philosopher-kings; Allegory of the Cave; Noble Lie; Poetry; Multi-headed Beast; Game; Play; Rhetoric; Dialectic; Deception.; Theoretical Philosophy; Teoretisk filosofi;

    Abstract : This dissertation is a study of appetite in Plato’s Timaeus, Republic and Phaedrus. In recent research is it often suggested that Plato considers appetite (i) to pertain to the essential needs of the body, (ii) to relate to a distinct set of objects, e.g. food or drink, and (iii) to cause behaviour aiming at sensory pleasure. READ MORE

  5. 5. Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite

    University dissertation from mediatryck, Lund University

    Author : Linda Ekström; [2017]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Postprandial glycaemia; appetite; prevention; antidiabetic food; inflammation; GI; glycaemic profile;

    Abstract : The prevalence of metabolic diseases such as type 2 diabetes mellitus (T2DM) is rapidly increasing all over the world. Frequent episodes of elevated postprandial blood glucose have been associated with oxidative stress and subclinical inflammation, and the importance of a tight glycaemic control has been identified as an important factor to maintain health and prevent T2DM, obesity and cardiovascular disease (CVD). READ MORE