Search for dissertations about: "Attityd"

Showing result 1 - 5 of 59 swedish dissertations containing the word Attityd.

2. 1. Having an attitude toward technology : Rethinking PATT studies from a theoretical perspective to study students’ attitudes toward technology

   Author : Johan Svenningsson; Magnus Hultén; Jonas Hallström; Berit Bungum; Linköpings universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Attitudes; Technology Education; PATT; Mitcham Score; Attityder; Teknikundervisning; PATT; Mitcham Score;

   Abstract : Attitudes are complex and consist of emotions, beliefs, and behavior. The overall aim of this thesis is to contribute to a theoretically anchored understanding of attitudes toward technology by exploring the three components of attitudes: affective, cognitive, and behavioral among 12-15-year-old students in Sweden. READ MORE

4. 2. Training measures and technologies for air contaminant risks

   Author : Karl Gummesson; Marianne Ekman Rising; Ing-Marie Andersson; Gunnar Rosén; Annika Vänje; Mats Bohgard; KTH; []
   Keywords : Arbetsmiljö; Attityd; Motivation; Utbildning; Industriell ekonomi och organisation; Industrial Engineering and Management;

   Abstract : AbstractAs air contaminants continue to pose a problem in organizations, more studies are needed to identify and reduce employees’ exposure to air contaminants. Limited research proposes methods for managing air contaminants, especially with focus on reducing exposure by improving safety behavior, safety knowledge, safety attitudes and safety motivation among employees in the workplace, by, for instance, using safety training. READ MORE

5. 3. Ready meals from the consumers' perspective : attitudes, beliefs, contexts and appropriateness

   Author : Mia Prim; Inga-Britt Gustafsson; Gunnar Hall; John Edwards; Örebro universitet; []
   Keywords : attitude; consumer; context; food choice; meal; ready meal; situation; attityd; färdigmat; konsument; kontext; matval; måltid; situation; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

   Abstract : The aim of this thesis was to gain a deeper understanding of ready meal consumers and their demands regarding ready meal products in different situations. Data were gathered with one extensive postal survey and five focus group discussions. READ MORE

6. 4. Patient safety culture in hospital settings : Measurements, health care staff perceptions and suggestions for improvement

   Author : Anna Nordin; Kersti Theander; Bodil Wilde-Larsson; Gun Nordström; Anne-Marie Boström; Karlstads universitet; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; patient safety culture; S-HSOPSC; HSOPSC; psychometric testing; managers; health care staff; nursing; S-HSOPSC; patientsäkerhetskultur; psykometri; organisation; sjukvård; Nursing Science; Omvårdnad;

   Abstract : The aim was to psychometrically test the S-HSOPSC and HSOPSC, investigate health care staff’s perceptions of patient safety culture and their suggestions for improvement.Methods: A three-time cross-sectional study with data from health care staff (N= 3721) in a Swedish county council was conducted in 2009 (N = 1,023), 2011 (N = 1,228) and 2013 (N =1,470) using the S-HSOPSC (I, II, III). READ MORE

7. 5. Social and Emotional Characteristics of Speech-based In-Vehicle Information Systems : Impact on Attitude and Driving Behaviour

   Author : Ing-Marie Jonsson; Nils Dahlbäck; Johan Åberg; Olle Eriksson; Håkan Alm; Linköpings universitet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; Bilkörning; Computer science; Datavetenskap;

   Abstract : Modern vehicles use advanced information systems in vehicles to provide and control a wide variety of functions and features. Even modest vehicles today are equipped with systems that control diverse functions from air-conditioning to high quality audio/video systems. READ MORE