Search for dissertations about: "Avena sativa"

Showing result 1 - 5 of 12 swedish dissertations containing the words Avena sativa.

  2. 1. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties

    Author : Narda Thuresson; Centrum för analys och syntes; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Cholesterol lowering effect; Avena sativa; phytosterols; avenanthramides; 13-HODE;

    Abstract : Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. READ MORE

  4. 2. Annotating and making use of the Avena sativa cv. Sang reference genome

    Author : Nikos Tsardakas Renhuldt; Tillämpad biokemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; oats; Avena sativa; genomics; genome annotation; gene mapping; mapping-by-sequencing; brassinosteroids; Fusarium; genetic markers; GFViz; GSK3; UGT; cereals; epicuticular wax; plant genomics; marker visualization; AsGSK2.1; AsCer-q;

    Abstract : Oats is an important cereal used for both food and feed. The topic of this thesis is the annotation of the genome of oat (Avena sativa) cv. Sang, as well as some of the things this genome and its annotation have been used for. READ MORE

  5. 3. Studies on phototropic and thermotropic responses in the coleoptiles of Avena sativa

    Author : Carl Erman; Stockholms högskola; []
    Keywords : ;

    Abstract : .... READ MORE

  6. 4. Identification of Cold Induced Genes in Oat (Avena sativa) and Related Species through Comparative Analysis of Multiple EST Sets

    Author : Angelica Lindlöf; Högskolan i Skövde; []
    Keywords : ;

    Abstract : .... READ MORE

  7. 5. Interplay Between Phospholipids and Digalactosyldiacylglycerol in Phosphate Limited Oats

    Author : Henrik Tjellström; Göteborgs universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; acyl chain order; Avena sativa; DGDG; digalactosyldiacylglycerol; oat; liquid order; phosphate; phospholipase; plasma membrane; stress;

    Abstract : Phosphate is an essential nutrient. In most soils it is limiting, which has resulted in that phosphate is supplied as fertilizer to increase crop yield. Through evolution, plants have adapted several mechanisms to increase phosphate uptake from the soil and to household with acquired phosphate. READ MORE