Search for dissertations about: "Avena"

Showing result 1 - 5 of 11 swedish dissertations containing the word Avena.

  1. 1. Metabolites of Avena sativa with Blood Cholesterol Lowering Properties

    University dissertation from Lund University, Faculty of Science, Department of Chemistry, Centre for Analysis and Synthesis

    Author : Narda Thuresson; [2017-10]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Cholesterol lowering effect; Avena sativa; phytosterols; avenanthramides; 13-HODE;

    Abstract : Cardiovascular diseases are among the most important causes of death in thedeveloped countries. These diseases are partly caused by too high cholesterolconcentrations in the blood. Avena sativa, oat, is the most common spieces of the genus Avena, and produced in huge amounts worldwide. READ MORE

  2. 2. Studies on phototropic and thermotropic responses in the coleoptiles of Avena sativa

    University dissertation from Uppsala : Almqvist & Wiksell

    Author : Carl Erman; [1951]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : .... READ MORE

  3. 3. Lipids in seeds of oat (Avena spp.), a potential oil crop : content, quality, metabolism, and possibilities for improvement

    University dissertation from ; Department of Plant Breeding, Swedish University of Agricultural Sciences

    Author : Svetlana Leonova; Sveriges lantbruksuniversitet.; [2013]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : New oil crops with high yield and oil content are urgently needed. Oat is the only cereal that accumulates substantial amount of lipids in the endosperm. This gives it potential as an oil crop, which could address both nutritional and environmental concerns of modern society. READ MORE

  4. 4. Identification of Cold Induced Genes in Oat (Avena sativa) and Related Species through Comparative Analysis of Multiple EST Sets

    University dissertation from Göteborgs universitet

    Author : Angelica Lindlöf; [2006]
    Keywords : ;

    Abstract : .... READ MORE

  5. 5. Interplay Between Phospholipids and Digalactosyldiacylglycerol in Phosphate Limited Oats

    University dissertation from Göteborg : University of Gothenburg

    Author : Henrik Tjellström; Göteborgs universitet.; Gothenburg University.; [2009]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; acyl chain order; Avena sativa; DGDG; digalactosyldiacylglycerol; oat; liquid order; phosphate; phospholipase; plasma membrane; stress;

    Abstract : Phosphate is an essential nutrient. In most soils it is limiting, which has resulted in that phosphate is supplied as fertilizer to increase crop yield. Through evolution, plants have adapted several mechanisms to increase phosphate uptake from the soil and to household with acquired phosphate. READ MORE