Search for dissertations about: "Bacillus cereus"
Showing result 1 - 5 of 13 swedish dissertations containing the words Bacillus cereus.
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1. Electric DNA arrays for determination of pathogenic Bacillus cereus
Abstract : Silicon-based electric chip arrays were developed for characterization of Bacillus cereus with respect to the capacity to produce toxins involved in food poisoning and foodborne infections. Bacteria of the B. cereus group contain different sets of four toxins encoded by eight genes. READ MORE
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2. Bacillus Cereus. Adhesion Ability to Biological and Non-Biological Surfaces, Enterotoxins, Characterization
Abstract : The organism investigated in this thesis was Bacillus cereus, which is important as a food spoilage organism and as a pathogen. The adhesion of endospores to and the removal of endospores from siliconized glass surfaces were investigated to increase the knowledge of adhesion mechanisms and to improve the removal of endospores from surfaces. READ MORE
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3. Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
Abstract : The spoilage flora of refrigerated raw and pasteurized milk was classified and identified by numerical phenotypic analysis. Isolations of bacteria were made at a defined spoilage stage, when the total aerobic count was 106-107 cfu per ml. The secondary flora of ripened Swedish and Norwegian cheeses was investigated by numerical analysis. READ MORE
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4. Bacteriological Hygiene in the Production of Pasteurised Milk
Abstract : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. READ MORE
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5. Electric DNA chips for determination of pathogenic microorganisms
Abstract : Silicon-based electric DNA chip arrays were utilized to fast identify pathogenic microorganisms with respect to the capacity to produce toxins involved in foodborne poisoning and infections. Bacteria of the B. cereus and the enterohemorrhagic E. READ MORE