Search for dissertations about: "Bacterial chemistry"
Showing result 1 - 5 of 156 swedish dissertations containing the words Bacterial chemistry.
-
1. Pilicides and Curlicides : Design, synthesis, and evaluation of novel antibacterial agents targeting bacterial virulence
Abstract : New strategies are needed to counter the growing problem of bacterial resistance to antibiotics. One such strategy is to design compounds that target bacterial virulence, which could work separately or in concert with conventional bacteriostatic or bactericidal antibiotics. READ MORE
-
2. Cationic Dendritic Polymers and Their Hybridization with Cellulose Nanofibrils
Abstract : Antimicrobial resistance (AMR) is one of the major global threats to thehealth of humans, animals, plants and ecosystems. AMR arises whenbacteria, viruses, fungi, and parasites undergo changes over time; makingmedicines such as antibiotics, antivirals, antifungals and antiparasiticineffective at treating infections. READ MORE
-
3. Chemical signals in interactions between Hylobius abietis and associated bacteria
Abstract : The pine weevil (Hylobius abietis L.) is one of the two topmost economically important insect pests in Swedish conifer forests. The damage increase in areas were the silvicultural practice is to use clear cuttings were the insects gather and breed. READ MORE
-
4. Lipid-based liquid crystals as drug delivery vehicles for antimicrobial peptides
Abstract : The development of antimicrobial resistance is a great challenge within the health sector around the world. The demand for new efficient treatments is alarming in order to treat various bacterial infections in the near future. Antimicrobial peptides (AMPs) are a group of novel antibiotics that have gain more and more attraction the past decade. READ MORE
-
5. Synthesis and investigation of bacterial effector molecules
Abstract : During infections, bacterial microorganisms initiate profound interactions with mammalian host cells. Usually defense mechanisms of the host destroy intruding bacteria in rapid manner. However, many bacterial pathogens have evolved in a way to avoid these mechanisms. READ MORE