Search for dissertations about: "Bacterioplankton"

Showing result 1 - 5 of 32 swedish dissertations containing the word Bacterioplankton.

2. 1. Nitrogen fixation among marine bacterioplankton

   Author : Kjärstin H. Boström; Lasse Riemann; Åke Hagström; Grieg Steward; Högskolan i Kalmar; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; Bacterioplankton; Nitrogen fixation; Bakterioplankton; Kvävefixering; Cyanobakterier; Kvävefixerande bakterier; Microbiology; Mikrobiologi; Mikrobiologi; Microbiology;

   Abstract : While bacterioplankton indisputably control vital biogeochemical paths in the cycling of carbon and nutrients in the world’s oceans, our knowledge about the functional and genetic diversity of bacterioplankton communities is negligible. In this thesis, molecular and more traditional microbiological methods were used to study the specific function of N2-fixation and in a general sense diversity of marine bacterioplankton species. READ MORE

4. 2. Bacterioplankton population dynamics in a changing ocean

   Author : Markus V. Lindh; Jarone Pinhassi; Pierre Galand; Linnéuniversitetet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; marine microbiology; ecology; bacterioplankton; community composition; diversity; seasonality; biogeography; bimodal; metapopulation; community functioning; climate change; environmental disturbance;

   Abstract : Bacterioplankton is characterized by high diversity, short generation times and rapid turnover. Despite their small size, these numerous microorganisms are a fundamental piece of aquatic ecosystems by channeling carbon to higher trophic levels through dissolved organic matter utilization. READ MORE

5. 3. Allochthonous and autochthonous carbon sources of lake bacterioplankton

   Author : Emma Kritzberg; Enhet akvatisk ekologi; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; Marinbiologi; limnologi; akvatisk ekologi; aquatic ecology; marine biology; Hydrobiology; bacterial community composition; bacterial growth efficiency; bacterioplankton; carbon subsidy; dissolved organic carbon; limnology;

   Abstract : Organic substrates for pelagic bacteria are derived from dissolved organic carbon (DOC) in the water column that originates either from primary production from within the lake itself (autochthonous), or import of organic matter from the terrestrial watershed (allochthonous production). This thesis addresses the utilization of allochthonous versus autochthonous carbon (C) sources by lake bacterioplankton. READ MORE

6. 4. Substrate control of community composition and functional adaptation in marine bacterioplankton

   Author : Julie Dinasquet; Lasse Riemann; Edward F. DeLong; Linnéuniversitetet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; marine microbial ecology; bacterioplankton; community composition; functional adaptation; dissolved organic carbon; bottom-up and top down factors; ctenophore Mnemiopsis leidyi; food-webs; Southern-Ocean; Antarctica; Mikrobiologi; Microbiology; Akvatisk ekologi; Aquatic Ecology;

   Abstract : A drop of sea-water is teeming with a million of bacteria, on which pelagic food-webs and biogeochemical cycles depend. These bacteria thrive on a wide range of dissolved organic carbon (DOC) compounds produced through biotic and abiotic processes. READ MORE

7. 5. Effect of environmental factors on bacterioplankton community composition, diversity and functionality

   Author : Johanna Sjöstedt; Lasse Riemann; Silke Langenheder; Linnéuniversitetet; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; marine microbiology; bacterioplankton; community composition; diversity; functionality; environmental factors; disturbance; distribution; Mikrobiologi; Microbiology; Akvatisk ekologi; Aquatic Ecology;

   Abstract : The ocean covers more than 70 % of the Earth surface and represents the largest ecosystem on Earth. Bacteria are an important part of the marine food web not only in remineralisation but also since they utilize dissolved organic matter (DOM) and make the energy available to higher trophic levels. READ MORE