Search for dissertations about: "Beer quality"
Showing result 1 - 5 of 6 swedish dissertations containing the words Beer quality.
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1. Glass, alcohol and power in Roman Iron Age Scotland - a study of the Roman vessel glass from non-Roman/native sites in north Northumberland and Scotland
Abstract : This thesis is based on a study of Roman glass vessels found on non-Roman/native sites - chiefly of Roman Iron Age date (AD 0-400) - beyond Hadrian’s Wall in northern Britain. Roman glass vessels have been discovered on 60 sites in total, the majority of which are settlements of various types, and only a minor part are graves. READ MORE
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2. Communities of practice or communities of discipline : managing deviations at the Öresund Bridge
Abstract : Large infrastructure projects are seldom completed on time or on budget. Unlike many other projects of this type, the construction of the Øresund Bridge was considered to be a successful infrastructure project. Since no plan can foresee all events, deviations from plans arise, and these have to be managed as they appear during construction. READ MORE
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3. Laser Absorption Spectroscopy of Gas in Scattering Media
Abstract : Absorption spectroscopy constitutes a chemical analysis tool which can be applied to various samples and application fields. This thesis focuses on gas absorption spectroscopy with the means of diode lasers - tunable diode laser absorption spectroscopy, TDLAS. READ MORE
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4. Optical Sensing With an Ordinary Mobile Phone
Abstract : A major portion of the world’s population (≈ 80% of the total) lives in developing countries where lab instruments such as spectrophotometers are not widely available as their purchasing as well as maintenance is normally unaffordable. On the other hand, there are now around five billion mobile phone subscriptions worldwide and the current generation of standard mobile phones has several capabilities to perform user-defined analysis. READ MORE
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5. Stress induced virulence of Staphylococcus aureus and Listeria monocytogenes
Abstract : Control of the dissemination of pathogens in the food production chain is an on-going process with new challenges emerging as pathogenic bacteria evolve and express enhanced virulence characteristics. Staphylococcus aureus and Listeria monocytogenes are two notorious pathogens responsible for staphylococcal food poisoning (SFP) and listeriosis: a foodborne intoxication and an infectious disease respectively. READ MORE