Search for dissertations about: "Bioteknik Lactobacillus Biotechnology Livsmedelsteknik Food and drink technology bacteriocin purification. inhibitory activity Bacteriocin antimicrobial protein"

Found 1 swedish dissertation containing the words Bioteknik Lactobacillus Biotechnology Livsmedelsteknik Food and drink technology bacteriocin purification. inhibitory activity Bacteriocin antimicrobial protein.

2. 1. Production, Purification and Characterization of Antimicrobial Biomolecules from Potential Probiotic Lactic Acid Bacteria

   Author : Sahar Deraz; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactobacillus; Bioteknik; Biotechnology; Livsmedelsteknik; Food and drink technology; bacteriocin purification.; inhibitory activity; Bacteriocin; antimicrobial protein;

   Abstract : Development and optimization of the production of lactic acid bacteria (LAB) and their attendant 'natural' inhibitors as biopreservatives to control undesirable bacteria currently remains a primary focus of several laboratories involved in research concerning food safety and quality. Strategies utilized to study incorporation of biopreservatives into food include either direct use of LAB-strains or use of a biopreservative preparation in the form of previously fermented product or use of semipurified, purified, or chemically synthesized bacteriocins. READ MORE