Search for dissertations about: "Body Weight: physiology"

Showing result 1 - 5 of 35 swedish dissertations containing the words Body Weight: physiology.

  1. 1. Anthropometry in the elderly. Population studies on longitudinal changes, secular trends and risk for morbidity and mortality

    Author : Debashish Kumar Dey; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Anthropometry; height; body weight; body mass index; waist circumference; longitudinal changes; ageing; secular trends; stroke; morbidity; mortality; elderly;

    Abstract : The aims of this thesis were to a) describe longitudinal changes in height and body weight (BW) between the ages 70 and 95y; b) describe secular trends in height and BW of 70-year-olds and their relation to social and lifestyle factors; c) investigate waist circumference (WC) and body mass index (BMI) at age 70 as risk for stroke during a 15-y follow-up; and, d) examine the relationship between 1) BMI at age 70 and 15-y all- cause mortality, 2) the percentage of weight change from age 70 to 75 and subsequent 5- and 10-y mortality. The studies were performed within the framework of the gerontological and geriatric population studies in Göteborg, Sweden-the H70 studies. READ MORE

  2. 2. Allopregnanolone effects on food intake and weight gain

    Author : Ellinor Holmberg; Torbjörn Bäckström; Bo Söderpalm; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; allopregnanolone; neurosteroid; GABA; GABAA receptor; food intake; weight gain; obesity; hyperphagia; diurnal rhythm; schedule feeding; high fat diet; electrophysiology; obstetrik och gynekologi; Obstetrics and Gynaecology;

    Abstract : Background Obesity is currently one of the major causes of ill health and it is clear that overeatingis the cause of obesity. However, the actions of many endogenous factors that contribute to overeating are still not well understood. READ MORE

  3. 3. Reward-related genes and alcohol dependence

    Author : Sara Landgren; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; alcohol; dependence; reward; smoking; body weight; gene; polymorphism; nAChR; ghrelin; GHS-R1A;

    Abstract : Introduction: The rewarding properties of alcohol are mediated by the brain reward systems, specifically by the cholinergic-dopaminergic reward link, involving both nicotinic acetylcholine receptors (nAChRs) as well as the ghrelin signalling system. The susceptibility for developing alcohol dependence is influenced by genetic factors. READ MORE

  4. 4. Metabolic Significance of Systemic DHA Deficiency

    Author : Anna Maria Pauter; Anders Jacobsson; Bernadette Delplanque; Stockholms universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; fysiologi; Physiology;

    Abstract : Fatty acid composition in the body displays a high level of heterogeneity and can rapidly respond to changes in diet regime or to starvation. Homeostasis of the level of certain fatty acids is an important factor for maintenance of structural integrity as well as for proper signaling within the organism. READ MORE

  5. 5. Effects of surgically induced weight loss on cardiovascular risk factors. Results from the intervention study Swedish Obese Subjects

    Author : David Sjöström; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obesity; Controlled clinical trial; Intervention study; Weight loss; Blood pressure; Hypertension; NIDDM; Lipids; Gastroplasty; Gastric bypass;

    Abstract : Aims: To investigate the effects of large maintained weight losses on body composition, adipose tissue distribution and cardiovascular risk factors, i.e. systolic blood pressure, diastolic blood pressure, glucose, insulin, triglycerides, cholesterol, HDL-cholesterol and uric acid. READ MORE