Search for dissertations about: "Bovine milk"

Showing result 11 - 15 of 33 swedish dissertations containing the words Bovine milk.

  2. 11. Effects of feeding term infants low energy low protein formula supplemented with bovine milk fat globule membranes

    Author : Niklas Timby; Magnus Domellöf; Olle Hernell; Bo Lönnerdal; Ekhard Ziegler; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; infant formula; milk fat globule membranes; energy; protein; growth; cognition; parental control; infection; cholesterol; oral microbiota; Pediatrics; pediatrik;

    Abstract : Background Observational studies have shown that early nutrition influences short- and long-term health of infants. Formula-fed infants have higher protein and energy intakes and lower intakes of several biologically active components present in human milk. Some of these are present in the milk fat globule membrane (MFGM). READ MORE

  4. 12. Competitive Protein Adsorption during Spray-drying

    Author : Karin Landström; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; pyrene; quenching; fluorescence; beta-casein; beta-lactoglobulin; bovine serum albumin; milk proteins; Spray-drying; competitive adsorption; Surface and boundary layery chemistry; Ytkemi; gränsskikt;

    Abstract : The aim of this thesis was to study competitive adsorption of milk proteins during spray-drying. For this purpose, a new surface sensitive method was developed which measures the quantitative amount of specific proteins at the powder surface. READ MORE

  5. 13. Digestion and Absorption of Sphingomyelin from Milk

    Author : Lena Nyberg; Lund Medicin; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Gastro-enterology; intestine; sphingolipid; ceramidase; sphingomyelinase; ceramide; Gastroenterologi;

    Abstract : Sphingomyelin (SM) is a major component of mammalian cell membranes. Due to its widespread occurrence it is a dietary component, occurring mainly in milk, eggs, meat and fish. In the cell membrane SM was earlier considered to be only a structural element, which interacts with cholesterol and forms a system for bilayer stabilization. READ MORE

  6. 14. Thermal processing of milk: Effects on nutrient content and physical properties

    Author : Shruti Lalwani; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Bovine milk; heat treatment; storage; nutrient; vitamin degradation; physical property; UHT milk; ESL milk; dairy production; kinetic modelling;

    Abstract : Milk is a nutrient-dense fluid which is essential for a healthy balanced diet. Thermal processing is the dominating approach in the dairy industry to ensure food safety, however, heat treatment can alter both the composition and quality of the milk. READ MORE

  7. 15. Impacts of fat mobilization on bovine endometrium function

    Author : Wiruntita Chankeaw; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : In cows with high milk production, negative relationships between negative energy balance (NEB), inducing non-esterified fatty acids (NEFAs) in the peripheral circulation, and reproductive performances are well documented. Three major NEFAs; oleic (OA), palmitic (PA) and stearic acids (SA) have adverse effects on reproductive cells. READ MORE