Search for dissertations about: "Bradford Assay"

Found 3 swedish dissertations containing the words Bradford Assay.

  1. 1. Quantitation, Purification and Reconstitution of the Red Blood Cell Glucose Transporter GLUT1

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Shusheng Zuo; Uppsala universitet.; [2005]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Biochemistry; Cholesterol; Cytochalasin B; Glucose; GLUT1; Hummel and Dreyer analysis; Immobilization; PEG 5000 -DSPE; Biomembrane; Proteoliposome; Quantitative frontal affinity chromatography; Red blood cell streptavidin-biotin immobilization; Sulfhydryl affinity chromatography; The modified micro-Bradford CaPE assay; MALDI-ToF-MS; Biokemi; NATURAL SCIENCES Chemistry Biochemistry; NATURVETENSKAP Kemi Biokemi;

    Abstract : The human glucose transporter GLUT1 facilitates glucose to be accumulated on the other side of the cell membrane. The functional state of GLUT1 is uncertain due to diversity of the reports. In this thesis, the activity of red blood cell GLUT1 was extensively studied to further characterize this protein. READ MORE

  2. 2. Implications of light scattering and secondary structure in protein concentration determination

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Nils Carlsson; [2011]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : When using proteins in applications the amount of protein is a fundamental property. For enzyme immobilization there is a need to measure the protein concentration at a solid support. The system studied in this work is mesoporous particles. READ MORE

  3. 3. Dentine caries : acid tolerant microorganisms and aspects on collagen degradation

    University dissertation from Malmö University, Faculty of Odontology

    Author : Anders Hedenbjörk Lager; Malmö University.; [2014]
    Keywords : ODONTOLOGY; ODONTOLOGI; Medicine; Dental Caries; Collagen; Cariogenic Agents;

    Abstract : Dental caries is a common disease all over the world, despite the fact that it can be both effectively prevented as well as treated. It is driven by acids produced by oral microorganisms as a consequence of their metabolism of dietary carbohydrates. READ MORE