Search for dissertations about: "Cancer nutrition"
Showing result 1 - 5 of 70 swedish dissertations containing the words Cancer nutrition.
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1. Inflammation and risk of chronic diseases with a focus on colorectal cancer and the impact of dietary patterns
Abstract : .... READ MORE
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2. Childhood overweight and pubertal timing as predictors of adult cancer in men
Abstract : Background and Aim Obesity is one of the leading causes of cancer globally. The importance of overweight in childhood for adult cancer risk, independent of overweight status in young adulthood is still unknown. Furthermore, how male pubertal timing influences the risk of prostate cancer has not been established. READ MORE
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3. Circulating markers of risk and etiology in colorectal cancer
Abstract : Background: Colorectal cancer is the third most commonly diagnosed cancer in men and women. Worldwide around 2 million individuals are diagnosed each year – a number expected to increase as colorectal cancer risk factors become more prevalent. READ MORE
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4. A nutrition intervention in men with prostate cancer : Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake
Abstract : Objective The main objective of this thesis was to explore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. READ MORE
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5. Life after treatment for head and neck cancer
Abstract : Background: Treatment for head and neck cancer (HNC) is often multimodal, including surgery, radiotherapy, and chemotherapy. The anatomic location of HNC and its treatments often affect vital functions such as swallowing and speech, but also physical appearance, leading to a risk for social withdrawal and nutritional difficulties that can affect the patient’s quality of life. READ MORE