Search for dissertations about: "Canned food"

Found 2 swedish dissertations containing the words Canned food.

  2. 1. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction

    Author : Charlotta Turner; Kemiska institutionen; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Supercritical fluid extraction; Solvent collection; Solid phase trapping; SFE; Selectivity; Retinol; Milk powder; Lipase; Food; Enzymatic hydrolysis; Alcoholysis; Candida antarctica; Tocopherol; Vitamins; Analytical chemistry; Analytisk kemi;

    Abstract : Sample clean-up methodologies based on supercritical fluid extraction (SFE) have been developed for determination of fat-soluble vitamins in foods. This thesis focuses on method development, stressing important issues concerning sample pre-treatment, extraction conditions and collection parameters. READ MORE

  4. 2. The rise of the Swedish food sector after WW II- What, why, how and who?

    Author : Märit Beckeman; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; individuals.; network; cluster; Frozen food; self-service;

    Abstract : Very little radical or really new innovation within the food sector in Sweden is visible today, although the stores are jammed with food in a variety of packages, designs and sizes and under different brands. Most products appear to be based on technologies introduced years ago, and the diversification consists mainly of line extensions, i.e. READ MORE