Search for dissertations about: "Claes Gustafsson"
Showing result 1 - 5 of 11 swedish dissertations containing the words Claes Gustafsson.
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1. Taxonomy and phylogeny of Randia (Rubiaceae, Gardenieae)
Abstract : The Neotropical genera Rosenbergiodendron and Randia have been studied. Rosenbergiodendron is revised and presented in a separate paper. The other three papers concern Randia, which is partly revised and phylogenetically analysed. Rosenbergiodendron is morphologically distinct and cannot be synonymised under Randia. READ MORE
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2. Fusing Domain Knowledge with Data : Applications in Bioinformatics
Abstract : Massively parallel measurement techniques can be used for generating hypotheses about the molecular underpinnings of a biological systems. This thesis investigates how domain knowledge can be fused to data from different sources in order to generate more sophisticated hypotheses and improved analyses. READ MORE
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3. Fit in to stand out : An experience perspective on value creation
Abstract : In order to grow and survive, a firm must create value with consumers in ways that both fit in with consumer demands and stand out from competitors. Focusing on and understanding consumer and firm assessments of value and creation of value has become a central scope in the contemporary strategic management and marketing literature for understanding and explaining firm survival and success. READ MORE
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4. The importance of being thin : perceived expectations from self and others and the effect on self-evaluation in girls with disordered eating
Abstract : The overall aims of this thesis were to examine personal standards, self-evaluation and attitudes to eating and weight in the development of disturbed eating in adolescent girls, and to examine how adolescent girls with a clinical eating disorder reflect upon and deal with perceived expectations in daily life.Studies I and II were quantitative studies, conducted in a population-based longitudinal study. READ MORE
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5. Berg-och-dalbanan : jakten på den heliga G-kraften
Abstract : .... READ MORE