Search for dissertations about: "Commercial break"
Showing result 1 - 5 of 25 swedish dissertations containing the words Commercial break.
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1. Consuming the commercial break : an ethnographic study of the potential audiences for television advertising
Abstract : Despite of the sociality of TV viewing, advertising researchers have traditionally studied the solitary viewer. The study of the social uses of advertising has been limited, and the reception of advertising in a naturalistic setting has practically been ignored. READ MORE
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2. European Banks and the Rise of International Finance after Bretton Woods (1973–1982)
Abstract : The 1970s is a crucial decade for understanding the modern financial landscape but it is still relatively unexplored in financial history. It was marked by the end of the Bretton Woods regime, the gradual liberalisation of finance, the return of banking crises and two massive energy crises. READ MORE
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3. Modeling of Diesel Fuel Spray Formation and Combustion in OpenFOAM
Abstract : The formation, ignition, and combustion of fuel sprays are highly complex processes and the available models have various shortcomings. The development and application of multidimensional CFD models, that describe the different phenomena have rapidly increased through the use of commercial and public software (e.g. READ MORE
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4. Polymer Electrolyte Fuel Cells in Reformate Power Generators
Abstract : The topic of this thesis is the generation of electricity from hydrocarbon fuels via polymer electrolyte fuel cells (PEFC). The aim has been to develop methods and hardware for experimental evaluation of process parameters and design variables in PEFC reformate cells and stacks. READ MORE
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5. Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
Abstract : The sustainable production of ethanol from lignocellulosic biomass requires the combination of efficient hydrolysis and complete fermentation of all the monomeric sugars present in the raw material. The present work was aimed at tackling some of the major challenges that will be encountered in commercial-scale ethanol production using Baker’s yeast, Saccharomyces cerevisiae, the preferred microorganism for the fermentation step. READ MORE